Friday, July 19, 2013

Tonights Supper: My Rice Casserole

My Mom always made this when I was younger. I have massive food allergies, so I have changed it up a bit. RICE CASSEROLE 1 lb. ground turkey, 1 lg. onion diced, 1 1/4 c. water, 1 c. rice, 2 cans cream of mushroom( 1 will work also, just increase your water), Brown meat and onion. Add water, rice and soup. Bake 1 1/2 hours at 350 degrees in a greased casserole dish. Its really good served with steamed broccoli or steamed green beans from the garden!

No comments:

Post a Comment