My Mom always made this when I was younger. I have massive food allergies, so I have changed it up a bit.
1 lb. ground turkey,
1 lg. onion diced,
1 1/4 c. water,
1 c. rice,
2 cans cream of mushroom( 1 will work also, just increase your water),
Brown meat and onion. Add water, rice and soup. Bake 1 1/2 hours at 350 degrees in a greased casserole dish. Its really good served with steamed broccoli or steamed green beans from the garden!